San Domenico is a one-of-a-kind place, the quintessence of great Italian hospitality: the culture and passion in conceiving and serving exquisite dishes, the art of preserving legendary wines, of proposing impeccable service at the centre of which lies painstaking care for the guest.

Since its opening in 1970, it has been ‘the home of great Italian cuisine’, where diners are enveloped in a perfect experience, a unique ‘space-time’ frame in Italy where the past becomes present and future pleasure.

Local cuisine is constantly evolving, with new techniques at the service of tradition. An art that is rooted in the imagination and passion of those who interpret it, in order to continue to ensure the happiness of its guests.